All Previously Published (Backlist)
Showing 73–96 of 160 results
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Freekeh, Wild Wheat & Ancient Grains
£16.99 Add to basket -
French Country Housewife
£45.00 Add to basket -
Gardens, Flowers, and Fruit: Proceedings of the Oxford Symposium on Food and Cookery 2024
£35.00 Add to basket -
Geoponika
£45.00 Add to basket -
Geraldene Holt’s Cakes
£18.00 Add to basket -
High Society Dinners: Dining in Tsarist Russia
£45.00 Add to basket -
Homemade Vegan: A Historical Collection of Vegan Recipes from the 1970s
£12.00 Add to basket -
Jellies and Their Moulds
£13.99 Add to basket -
John Evelyn, Cook
£27.50 Add to basket -
La Varenne’s Cookery The French Cook; The French Pastry Chef; The French Confectioner
£55.00 Add to basket -
Look! It Cooks: A Life in Microwaves
£9.99 Add to basket -
Lost World: England 1933–1936
£15.00 Add to basket -
Madeira, Port, Sherry: The Equinox Companion to Fortified Wines
£45.00 Add to basket -
Medieval Arab Cookery
£65.00 Add to basket -
Mediterranean Seafood
£25.00 Add to basket -
Medlars – Growing & Cooking
£14.99 Add to basket -
Melons & Other Cucurbits
£16.99 Add to basket -
Messy Cook
£15.00 Add to basket -
Milk: Beyond the Dairy
£30.00 Add to basket -
North Atlantic Seafood
£27.50 Add to basket -
Nuts – Growing & Cooking
£14.99 Add to basket -
Offal: Rejected and Reclaimed Food
£30.00 Add to basket -
On Chestnuts: The trees and their seeds
£12.99 Add to basket -
Open-mouthed – Poems on food
£8.99 Add to basket
Showing 73–96 of 160 results