All Previously Published (Backlist)
Showing 97–120 of 159 results
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Over a Red-Hot Stove
£30.00 Add to basket -
Oxford Symposium
£7.50 Add to basket -
Palladius: Opus Agriculturae
£40.00 Add to basket -
Persia in Peckham: Recipes from Persepolis
£20.00 Add to basket -
Plenti and Grase
£40.00 Add to basket -
Portable Food
£30.00 Add to basket -
PPC 128 (April 2024)
£20.00 Add to basket -
Public Eating
£30.00 Add to basket -
Quinces: Growing & Cooking
£12.99 Add to basket -
Recipes from Corsica
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Rhubarbaria: Recipes for Rhubarb
£12.99 Add to basket -
Roman Food Poems
£12.99 Add to basket -
Seafood of South-East Asia
£20.00 Add to basket -
Seaweed in the Kitchen: How to Forage, Prepare and Cook With Seaweed
£18.00 Add to basket -
Seeds: Proceedings of the Oxford Symposium on Food & Cookery 2018
£30.00 Add to basket -
Sir Hugh Plat. The Search for Useful Knowledge in Early Modern London
£40.00 Add to basket -
Slippery Noodles
£18.00 Add to basket -
Something Quite Big (a novel)
£9.99 Add to basket -
Soup
£12.99 Add to basket -
Staple Foods
£30.00 Add to basket -
Sud de France: The food and cooking of the Languedoc
£20.00 Add to basket -
Sugar-plums and Sherbert: The Prehistory of Sweets
£17.99 Add to basket -
Sussex Recipe Book
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with a few excursions into Kent -
Sweet Slices of History: Baking and Cakes
£14.99 Add to basket
Showing 97–120 of 159 results