Current Titles
Showing 97–120 of 136 results
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Seafood of South-East Asia
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Seaweed in the Kitchen
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Sir Hugh Plat. The Search for Useful Knowledge in Early Modern London
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Slippery Noodles
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Something Quite Big (a novel)
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Soup
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Staple Foods
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Sud de France: The food and cooking of the Languedoc
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Sugar-plums and Sherbert The Prehistory of Sweets
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Sweet Slices of History
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Taste or Taboo
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Testicles Balls in Cooking and Culture
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The Book of Marmalade
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The British Housewife Cooker-books, Cooking and Society in 18th-century Britain
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The Centaur’s Kitchen
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The Closet of the Eminently Learned Sir Kenelme Digbie, Kt., Opened (1669)
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The Country Housewife’s Family Companion (1750)
Sale! £22.50 Read more -
The Culinary Recipes of Medieval England
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The Downright Epicure Essays on Edward Bunyard
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The Elder in History, Myth and Cookery
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The English Cookery Book
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The Fruit, Herbs and Vegetables of Italy (1614)
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The Gentlewomans Companion (1675) or, A Guide to the Female Sex
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The Journey of the Bean
Sale! £12.25 Add to basket
Showing 97–120 of 136 results