Food & Culture
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A Culinary Campaign
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An ABC of Indian Food
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Authenticity in the Kitchen
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Celebration
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Eatymologies
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Feasting and Fasting
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Food & Imagination
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Food and Communication
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Food and Language
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Food and Morality
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Food and Power
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Food and Religion
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Food and the Memory
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Food and the Rites of Passage
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Food from Childhood
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Food Rules and Rituals: Proceedings of the Oxford Symposium on Food and Cookery 2023
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Food Worth Fighting For: From Food Riots to Food Banks
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High Society Dinners: Dining in Tsarist Russia
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Portable Food
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Public Eating
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Taste or Taboo: Dietary choices in antiquity
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The English Kitchen: Historical Essays
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The Meal
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The Tavern Cook: Eighteenth-Century Dining through the Recipes of Richard Briggs
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Showing all 24 results