Current Titles
Showing 25–48 of 136 results
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Celebration
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Celebration: 30 Years of the Oxford Symposium on Food & Cookery
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Cherries & Mulberries
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Cocatrice and Lampray Hay Late Fifteenth-Century Recipes from Corpus Christi College Oxford
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Cooking & Dining in Medieval England
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Cooking & Dining in the Victorian Country House
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Cooking & Dining in Tudor & Early Stuart England
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Cooking Apicius
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Cooking Up History
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Cooking Weeds A Vegetarian Cookery Book
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Cooking with Courgettes
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Culinary Jottings for Madras
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Damsons – An Ancient Fruit in the Modern Kitchen
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Dinner For Dickens The culinary history of Mrs Charles Dickens’s menu books
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Early Vegetarian Recipes
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Eatymologies
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English Sausages
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Feeding a City: York
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First Catch Your Gingerbread by Sam Bilton
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First Catch Your Hare (1747)
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Fodder & Drincan: Anglo-Saxon Culinary History by Emma Kay
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Food & Drink in Archaeology 4
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Food & Imagination
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Food and Communication
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Showing 25–48 of 136 results