Prospect Books is the pre-eminent list of books concerned with the history of food, and texts from the past on culinary matters. We publish books on cookery, food history, books on gardening and growing, as well as the journal of food history, Petits Propos Culinaires, 120 issues published since 1979.

Freekeh: Wild Wheat & Ancient Grains is our next new book which we are very excited about, and the book is now on sale everywhere. We sell our list through this website, so please enjoy browsing, using the BOOKS/CATALOGUE tab above https://prospectbooks.co.uk/current-titles/. We also like customers to check out this website: https://www.bookdepository.com/ They offer free postage worldwide also. 






PPC (Petits Propos Culinaires) New subscriptions will start with PPC 121 due in December 2021 although we can send you PPC 120 (August edition) if you would like to start with this. To subscribe, use the link. It works for renewals too. Tom Jaine can be contacted about editorial content for PPC at tom.jaine@prospectbooks.co.uk

For all other enquiries, publicity, or new book ideas, please contact catheryn@prospectbooks.co.uk (Catheryn Kilgarriff) 

If you are a trade customer, you can download this list of our titles: list 2020 .



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