Prospect Books, publisher of books about cookery, food history and the ethnology of food.

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Introduction & our blog Catalogue
Glossary New and forthcoming titles
Other food sites PPC (Petits Propos Culinaires)
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The Old Culinary Text Project

       News

Our website was busy being updated for a couple of hours 10th July in the evening, so apologies if you found it difficult to access.

Turn your back for a few hours, and you will miss the ripening fruit in your garden. So keep on top of cooking it with our English Kitchen books – easy to follow for gardening and cooking advice. Use the drop down menu English Kitchen, and enjoy deciding which you would like. They make perfect gifts also.

 A Persian Cookbook is in from the printers:  https://prospectbooks.co.uk/products-page/current-titles/persian-cookbook/

If your thoughts turn to cosy internet shopping for books, we are ready with stock, envelopes and stamps, and Parcel Force for speedy overseas delivery. Please go   ahead! We love to have orders and we do try to make payment easy. You now have a choice of payment options at the end of the check out process, Nochex, or Pay Pal which is the one to use for Amex. Go to this link for the full list of books to buy: https://prospectbooks.co.uk/current-titles/

Honey from a Weed by Patience Gray – we have many copies in stock after reprinting. Recent articles include Tom Parker Bowles in the Daily Mail (April 2018) , and the Wall Street Journal (April 2018). It’s a book to have by your side through the spring and summer months.

Our food history magazine which comes out 3 times a year is called Petits Propos Culinaires, or PPC. PPC – new subscriptions will start with PPC 112, due early September 2018. To subscribe, use the link above. PPC 111 has just been sent out!

To contact us, please use email address:  catheryn@prospectbooks.co.uk  

Tom Jaine can be contacted on editorial content for PPC on tom.jaine@prospectbooks.co.uk

 If you like hearing authors talking about their books, have a listen to Di Murrell:      

 https://www.eatthispodcast.com/barges-and-bread/

There is only one Tom Jaine in this world. To listen to him on The Food Programme (broadcast on BBC Radio 4,  November 2014) you can download the Podcast indefinitely, here: http://www.bbc.co.uk/podcasts/series/foodprog

If you are a trade customer, you can download this list of our titles: list2017 .

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