Home

PROSPECT BOOKS IS NOW PART OF EQUINOX PUBLISHING

Coming Soon

An Introduction to the fermented dairy of Central Asia

November 2025

The latest issue of PPC (November 2025), issue 133

News — January 24 2024

Marion Boyars Publishers Ltd., its food history/cookery imprint Prospect Books, and Equinox Publishing Ltd. are pleased to announce that the latter has acquired the former and that Catheryn Kilgarriff has retired after 25 years running the company her mother, Marion Boyars, formed in 1975.

All trade representation and distribution arrangements remain in place. For further information, please contact Val Hall of Equinox Publishing, at vhall@equinoxpub.com.

About Prospect Books

Prospect Books is the pre-eminent list of books on the history of food.

We publish the journal of food history, Petits Propos Culinaires. 

For all other enquiries, publicity, or new book ideas, please contact jjoyce@prospectbooks.co.uk (Janet Joyce)