PROSPECT BOOKS IS NOW PART OF EQUINOX PUBLISHING
Coming in March
The latest issue of PPC is online now and will be in print later this month. It includes an article on the history of lampreys in British food. Visit the journal website here for more details.
News — July
We published Food Rules & Rituals in July, the latest volume in the Oxford Symposium series, and launched it at the conference in Oxford. You can read the chapter abstracts and order the book here.
News — April 15, 2024
The latest edition of PPC 128 was published at the end of April.
Medlars: Growing and Cooking was one of three publications in the Debut Food Book category shortlisted for the prestigious Fortnum & Mason Food and Drink Awards 2024.
News — January 24 2024
Marion Boyars Publishers Ltd., its food history/cookery imprint Prospect Books, and Equinox Publishing Ltd. are pleased to announce that the latter has acquired the former and that Catheryn Kilgarriff has retired after 25 years running the company her mother, Marion Boyars, formed in 1975.
All trade representation and distribution arrangements remain in place. For further information, please contact Val Hall of Equinox Publishing, at vhall@equinoxpub.com.
About Prospect Books
Prospect Books is the pre-eminent list of books on the history of food.
We publish the journal of food history, Petits Propos Culinaires.
For all other enquiries, publicity, or new book ideas, please contact jjoyce@prospectbooks.co.uk (Janet Joyce)