Prospect Books,

publisher of books

on cookery  & food history

pieman

 

Gosh, it was actually warm today! FIRST CATCH YOUR GINGERBREAD by Sam Bilton is in, full colour, the most comprehensive book on gingerbreads, cakes and biscuits. Perfect presents are our titles in The English Kitchen series, some of which are shown here. https://prospectbooks.co.uk/the-english-kitchen-2/

Please buy books using the Books/Catalogue tab above: https://prospectbooks.co.uk/current-titles/. We will post to you using the Royal Mail (surface for USA orders), or couriers. Our post charges will be added automatically to your order and you will be able to see what they are as you order.

You can pay using your Visa or Mastercard,  Pay Pal or Nochex, all cards except for Amex. Nochex may need to send a text message to your mobile phone for verification. This is a new security step they are in the process of adding. If you have difficulties, please use Pay Pal.

 

 

 

 

 

PPC – new subscriptions will start with PPC 119 going out February 2021. To subscribe, use the link. It works for renewals too. Tom Jaine can be contacted about editorial content for PPC on tom.jaine@prospectbooks.co.uk

For all other enquiries, publicity, or new book ideas, please contact catheryn@prospectbooks.co.uk (Catheryn Kilgarriff) 

If you are a trade customer, you can download this list of our titles: list 2020 .

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