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PROSPECT BOOKS IS NOW PART OF EQUINOX PUBLISHING

 

News — June 2024

Our 25% Conference Discount code Oxfood24!  goes into effect June 15. Use it on this site throughout July.

Learn More about our preparations for the Conference.

News — April 15, 2024

The latest edition of PPC 128 was published at the end of April.

Medlars: Growing and Cooking  was one of three publications in the Debut Food Book category shortlisted for the prestigious Fortnum & Mason Food and Drink Awards 2024.

News — January 24 2024

Marion Boyars Publishers Ltd., its food history/cookery imprint Prospect Books, and Equinox Publishing Ltd. are pleased to announce that the latter has acquired the former and that Catheryn Kilgarriff has retired after 25 years running the company her mother, Marion Boyars, formed in 1975.

All trade representation and distribution arrangements remain in place. For further information, please contact Val Hall of Equinox Publishing, at vhall@equinoxpub.com.

About Prospect Books

Prospect Books is the pre-eminent list of books on the history of food.

We publish the journal of food history, Petits Propos Culinaires. 

For all other enquiries, publicity, or new book ideas, please contact jjoyce@prospectbooks.co.uk (Janet Joyce)