Prospect Books,

publisher of books

on cookery  & food history

pieman

 

Pop up event Saturday 28th February for  Vintage Breadboards by Madeleine Neave, at Waterstone’s Putney from 12.30pm. And do visit the author’s exquisite museum in Putney, London, https://antiquebreadboards.com

And Isle Martin has a launch event on the slipway on 28th February for their Seaweed Festival, taking place September 2020. Fiona Bird of Seaweed in the Kitchen will be there.

The Proceedings of the Oxford Symposium on Food have been awarded a Gourmand Award  – 2020. The award is for excellence across the series, and congratulations to the editor, Mark McWilliams, and all the contributors.

Our food history magazine which comes out 3 times a year is called Petits Propos Culinaires, or PPC. PPC – new subscriptions will start with PPC 116 in March 2020 as PPC 115 has just been sent out. To subscribe, use the link above.

We love book orders from this site. Please use the Current titles tab under Books/Catalogue on the menu above on this page. We use Parcel Force or couriers, or Royal Mail. Our payments are handled by Pay Pal or by Nochex which takes Visa and Master Card, all other cards except for Amex. 

Tom Jaine can be contacted about editorial content for PPC on tom.jaine@prospectbooks.co.uk

For all other enquiries, publicity, or new book ideas, please contact catheryn@prospectbooks.co.uk (Catheryn Kilgarriff) 

If you are a trade customer, you can download this list of our titles: list2017 .

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