Prospect Books,

publisher of books

on cookery  & food history

pieman

 

 

Please do buy books from this website, using the Books/Catalogue tab above: https://prospectbooks.co.uk/current-titles/. We will post to you using the Royal Mail (surface for USA orders), or couriers. Our post charges will be added automatically to your order and you will be able to see what they are as you order.

We have most of the list ready to pack up here.

Our payments are handled by Pay Pal or Nochex for Visa and Master Card, all other cards except for Amex.

Just in from the printers is Sam Bilton’s book, FIRST CACTH YOUR GINGERBREAD. Please do buy a copy – it is the most comprehensive book on gingerbreads, cakes and biscuits. https://prospectbooks.co.uk/products-page/current=titles/first-catch-your-gingerbread/

DO SUBSCRIBE TO PETITS PROPOS CULINAIRES. 

 PPC – new subscriptions will start with PPC 118 going out December 2020. To subscribe, use the link. It works for renewals too. Tom Jaine can be contacted about editorial content for PPC on tom.jaine@prospectbooks.co.uk

For all other enquiries, publicity, or new book ideas, please contact catheryn@prospectbooks.co.uk (Catheryn Kilgarriff) 

If you are a trade customer, you can download this list of our titles: list 2020 .

JOIN OUR MAILING LIST:

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