Historic Cookbooks: Facsimilies, Manuscript Compilations, Editions, Translations & Extracts
Showing 1–24 of 29 results
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A Culinary Campaign
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A New and Easy Method of Cookery
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A New Orchard and Garden with The Country Housewife’s Garden (1618)
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A Treatise on the Art of Breadmaking
£17.99 Add to basket -
Accomplisht Cook (1660/85)
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Acetaria
£15.00 Add to basket -
Anthimus: On the Observance of Foods
£22.00 Add to basket -
Archestratus
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Cocatrice and Lampray Hay Late Fifteenth-Century Recipes from Corpus Christi College Oxford
£35.00 Add to basket -
Culinary Jottings for Madras
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Dinner For Dickens The culinary history of Mrs Charles Dickens’s menu books
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First Catch Your Hare (1747)
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French Country Housewife
£45.00 Add to basket -
Indian Cookery
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John Evelyn, Cook
£27.50 Add to basket -
La Varenne’s Cookery The French Cook; The French Pastry Chef; The French Confectioner
£55.00 Add to basket -
Modern Cookery for Private Families
£45.00 Add to basket -
The Art of Cookery
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The Boke of Keruynge
£24.95 Add to basket -
The British Housewife Cooker-books, Cooking and Society in 18th-century Britain
£50.00 Add to basket -
The Closet of the Eminently Learned Sir Kenelme Digbie, Kt., Opened (1669)
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The Country Housewife’s Family Companion (1750)
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The French Cook
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The Fruit, Herbs and Vegetables of Italy (1614)
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Showing 1–24 of 29 results