Contact Us & Submissions

By email (editorial) (Janet Joyce) (sales & marketing) (Val Hall) (customer service) (Ailsa Parkin) (Petits Propos Culinaires) (Declan McCarthy)

By post

415 The Workstation, 15 paternoster Row, Sheffield, United Kingdom S1 2BX

By phone

+44 (0) 114 221 0285. Please note that we often work remotely and are not in the office to answer the phone. Please email Ailsa Parkin (below) with your number and she will phone you back.

Books for Review for Petits Propos Culinaires

Please contact the editor, Sam Bilton, by email, if you would like to have a book reviewed in PPC. email:

She will let you know promptly if she requires a book for review purposes. Do not send to the office.

New Book Proposals

We welcome proposals for new books on most aspects of food and drink. These may include historical or anthropological treatments, editions of historic cookbooks, books about discrete ingredients  or regional cookbooks demonstrating original research, reception history, biographies and autobiographies.

Please contact Janet Joyce

Privacy Policy and website terms and conditions.

Please click here to see our privacy policy. Please click here to see our website terms and conditions.