All Previously Published (Backlist)
Showing 49–72 of 160 results
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Feeding a City: York
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First Catch Your Gingerbread by Sam Bilton
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First Catch Your Hare (1747)
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Fodder & Drincan: Anglo-Saxon Culinary History
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Food & Drink in Archaeology 4
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Food & Imagination
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Food and Communication
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Food and Drink in Archaeology 1
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Food and Drink in Archaeology 2
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Food and Drink in Archaeology 3
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Food and Landscape
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Food and Language
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Food and Markets
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Food and Material Culture
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Food and Morality
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Food and Power
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Food and Religion
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Food and the Memory
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Food and the Rites of Passage
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Food Conservation
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Food from Childhood
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Food Rules and Rituals: Proceedings of the Oxford Symposium on Food and Cookery 2023
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Food Worth Fighting For: From Food Riots to Food Banks
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Fool’s Gold – A History of British Saffron by Sam Bilton
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Showing 49–72 of 160 results