Description
Edited by Mark McWilliams
United States Naval Academy
Food Rules and Rituals includes selected papers from the 2023 Oxford Food Symposium. Grounded in a number of different disciplines, writers from around the globe consider how rules and rituals structure the experiences and meanings of consuming foods in a wide variety of
Table of Contents (click on chapter title for chapter abstracts)
Chapter 1, Ken Abala
Chapter 2, Janet Beizer
Chapter 3, Kirsty Bouwers
Chapter 4, Andrea Broomfield
Chapter 5, Jonathan Brumberg-Kraus
Chapter 6, Anthony F. Buccini
Chapter 7, Marti Buckley
Chapter 8, Noel Buttigieg
Chapter 10, Jessica Carbone
Chapter 11, Scott A. Cochrane
Chapter 12, Tali Cohen
Chapter 13, Nathalie Cooke
Chapter 14, D Devika
Chapter 15, Cass Gardiner
Chapter 16, Mandira Ghai
Chapter 18, Naomi Guttman
Chapter 19, Jack Hanlon
Chapter 20, Laura Kitchings
Chapter 21, Petra Kopf, Susan Weingarten
Chapter 22, James Edward Malin
Chapter 23, Priya Mani
Chapter 25, Nader Mehravari
Chapter 26, Jennie Moran
Chapter 27, Hanika Nakagawa
Chapter 28, Caitríona Nic Philibín
Chapter 29, Kate Ryan
Chapter 30, Anders Sandberg, Len Fisher
Chapter 31, Salma Serry
Chapter 32, Madeline Shanahan
Chapter 33, Richard Warren Shepro
Chapter 34, Ben Jamieson Stanley
Chapter 35, Florence Swan
Chapter 36, Kate Thomas
Chapter 37, Khanh-Linh Trinh
Chapter 38, Ann Urbancic
