Oxford Symposium
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2021 Herbs & Spices Proceedings of the Oxford Symposium on Food 2020
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Authenticity in the Kitchen
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Celebration
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Celebration: 30 Years of the Oxford Symposium on Food & Cookery
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Eggs in Cookery
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Feasting and Fasting
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Food & Imagination
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Food and Communication
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Food and Landscape
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Food and Language
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Food and Markets
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Food and Material Culture
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Food and Morality
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Food and Power
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Food and the Memory
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Food Rules and Rituals: Proceedings of the Oxford Symposium on Food and Cookery 2023
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Gardens, Flowers, and Fruit: Proceedings of the Oxford Symposium on Food and Cookery 2024
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Milk: Beyond the Dairy
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Offal: Rejected and Reclaimed Food
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Oxford Symposium
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Portable Food
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Public Eating
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Seeds: Proceedings of the Oxford Symposium on Food & Cookery 2018
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Staple Foods
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Showing 1–24 of 28 results