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Food Conservation
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Food from Childhood
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Food Rules and Rituals: Proceedings of the Oxford Symposium on Food and Cookery 2023
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Food Worth Fighting For: From Food Riots to Food Banks
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Fool’s Gold – A History of British Saffron by Sam Bilton
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Freekeh, Wild Wheat & Ancient Grains
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French Country Housewife
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Gardens, Flowers, and Fruit: Proceedings of the Oxford Symposium on Food and Cookery 2024
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Geoponika
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Geraldene Holt’s Cakes
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High Society Dinners: Dining in Tsarist Russia
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Homemade Vegan: A Historical Collection of Vegan Recipes from the 1970s
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Indian Cookery
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Institution/University 3-issue subscription from 2023
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Jellies and Their Moulds
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John Evelyn, Cook
£27.50 Add to basket -
La Varenne’s Cookery The French Cook; The French Pastry Chef; The French Confectioner
£55.00 Add to basket -
Look! It Cooks: A Life in Microwaves
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Lost World: England 1933–1936
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Madeira, Port, Sherry: The Equinox Companion to Fortified Wines
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Medieval Arab Cookery
£65.00 Add to basket -
Mediterranean Seafood
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Medlars – Growing & Cooking
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Melons & Other Cucurbits
£16.99 Add to basket
Showing 73–96 of 302 results