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Showing 241–264 of 299 results
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Quinces: Growing & Cooking
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Recipes from Corsica
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Rhubarbaria: Recipes for Rhubarb
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Roman Food Poems
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Seafood of South-East Asia
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Seaweed in the Kitchen: How to Forage, Prepare and Cook With Seaweed
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Seeds: Proceedings of the Oxford Symposium on Food & Cookery 2018
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Sir Hugh Plat. The Search for Useful Knowledge in Early Modern London
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Slippery Noodles
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Something Quite Big (a novel)
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Soup
£12.99 Add to basket -
Sparkling Wines: The Equinox Guide for Wine Professionals and Connoisseurs
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Staple Foods
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Sud de France: The food and cooking of the Languedoc
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Sugar-plums and Sherbert: The Prehistory of Sweets
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Summer Farms: Seasonal Exploitation of the Uplands from Prehistory to the Present
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Sussex Recipe Book
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with a few excursions into Kent -
Sweet Slices of History: Baking and Cakes
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Taste or Taboo: Dietary choices in antiquity
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Testicles: Balls in Cooking and Culture
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The Art of Cookery
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The Boke of Keruynge
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The Book of Marmalade
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The British Housewife Cooker-books, Cooking and Society in 18th-century Britain
£50.00 Add to basket
Showing 241–264 of 299 results