Ingredients, Recipes and Socio-Cultural Studies
Showing 25–48 of 57 results
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Mediterranean Seafood
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Medlars – Growing & Cooking
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Melons & Other Cucurbits
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Messy Cook
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Milk: Beyond the Dairy
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North Atlantic Seafood
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Nuts – Growing & Cooking
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Offal: Rejected and Reclaimed Food
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On Chestnuts: The trees and their seeds
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Quinces: Growing & Cooking
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Recipes from Corsica
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Rhubarbaria: Recipes for Rhubarb
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Seafood of South-East Asia
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Seaweed in the Kitchen: How to Forage, Prepare and Cook With Seaweed
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Seeds: Proceedings of the Oxford Symposium on Food & Cookery 2018
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Soup
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Staple Foods
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Sugar-plums and Sherbert: The Prehistory of Sweets
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Sussex Recipe Book
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with a few excursions into Kent -
Sweet Slices of History: Baking and Cakes
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Testicles: Balls in Cooking and Culture
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The Book of Marmalade
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The Centaur’s Kitchen
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The Elder in History, Myth and Cookery
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Showing 25–48 of 57 results