All Previously Published (Backlist)
Showing 97–120 of 160 results
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Outdoor Ovens – if you can’t stand the heat, go al fresco
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Over a Red-Hot Stove
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Oxford Symposium
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Palladius: Opus Agriculturae
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Persia in Peckham: Recipes from Persepolis
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Plenti and Grase
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Portable Food
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PPC 128 (April 2024)
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Public Eating
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Quinces: Growing & Cooking
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Recipes from Corsica
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Rhubarbaria: Recipes for Rhubarb
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Roman Food Poems
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Seafood of South-East Asia
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Seaweed in the Kitchen: How to Forage, Prepare and Cook With Seaweed
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Seeds: Proceedings of the Oxford Symposium on Food & Cookery 2018
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Sir Hugh Plat. The Search for Useful Knowledge in Early Modern London
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Slippery Noodles
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Something Quite Big (a novel)
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Soup
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Staple Foods
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Sud de France: The food and cooking of the Languedoc
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Sugar-plums and Sherbert: The Prehistory of Sweets
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Sussex Recipe Book
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with a few excursions into Kent
Showing 97–120 of 160 results