All Previously Published (Backlist)
Showing 1–24 of 160 results
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2021 Herbs & Spices Proceedings of the Oxford Symposium on Food 2020
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4 Honey from a Weed
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50 Ways to Cook a Carrot
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A Baghdad Cookery Book
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A Catalan Cookery Book: A Collection of Impossible Recipes
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A Culinary Campaign
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A History of Cooks & Cooking
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A New and Easy Method of Cookery
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A New Orchard and Garden with The Country Housewife’s Garden (1618)
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A Persian Cookbook
£15.00 Add to basket -
A Treatise on the Art of Breadmaking
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Accomplisht Cook (1660/85)
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Acetaria
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Afghan Food and Cookery
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An ABC of Indian Food
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Ancient Cookware from the Levant: An Ethnoarchaeological Perspective
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Anthimus: On the Observance of Foods
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Apicius
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Archestratus
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Authenticity in the Kitchen
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Barges & Bread: Canals & Grain to Bread and Baking
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Beppina and the Kitchens of Arezzo: Life and Culinary History in an Ancient Tuscan City
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Berries Growing & Cooking
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Building a Wood-Fired Oven for Bread and Pizza
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Showing 1–24 of 160 results