All Previously Published (Backlist)
Showing 145–159 of 159 results
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The Road to Vindaloo
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The Tavern Cook: Eighteenth-Century Dining through the Recipes of Richard Briggs
£17.99 Add to basket -
The Treatise of Walter of Bibbesworth
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The Village in the Valley
£20.00 Add to basket -
The whole Body of Cookery Dissected (1682)
£30.00 Add to basket -
Traditional Food in Northumbria
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Traditional Food in Yorkshire
£25.00 Add to basket -
Traditional Recipes of Laos
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Trifle
£14.99 Add to basket -
Tripe: A Most Excellent Dish
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Vegetables
£30.00 Add to basket -
Vintage Breadboards
£16.00 Add to basket -
Water of Life A History of Wine-distilling and Spirits 500 BC to AD 2000
£35.00 Add to basket -
Wild Food
£30.00 Add to basket -
Wrapped & Stuffed Foods
£30.00 Add to basket
Showing 145–159 of 159 results