Current Titles
Showing 121–133 of 133 results
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The Tavern Cook
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The Treatise of Walter of Bibbesworth
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The Village in the Valley
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The whole Body of Cookery Dissected (1682)
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Traditional Food in Northumbria
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Traditional Food in Yorkshire
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Traditional Recipes of Laos
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Trifle
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Tripe: A Most Excellent Dish
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Vintage Breadboards
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Water of Life A History of Wine-distilling and Spirits 500 BC to AD 2000
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Wrapped & Stuffed Foods
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Zinziber: Sauces from Poitou
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Showing 121–133 of 133 results