All Previously Published (Backlist)
Showing 121–144 of 159 results
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Taste or Taboo: Dietary choices in antiquity
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Testicles: Balls in Cooking and Culture
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The Art of Cookery
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The Boke of Keruynge
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The Book of Marmalade
£14.99 Add to basket -
The British Housewife Cooker-books, Cooking and Society in 18th-century Britain
£50.00 Add to basket -
The Centaur’s Kitchen
£12.99 Add to basket -
The Closet of the Eminently Learned Sir Kenelme Digbie, Kt., Opened (1669)
£17.99 Add to basket -
The Cookery Book of Lady Clark of Tillypronie
£22.00 Add to basket -
The Country Housewife’s Family Companion (1750)
£30.00 Add to basket -
The Culinary Recipes of Medieval England
£35.00 Add to basket -
The Downright Epicure: Essays on Edward Bunyard
£35.00 Add to basket -
The Elder in History, Myth and Cookery
£12.99 Add to basket -
The English Cookery Book
£30.00 Add to basket -
The English Kitchen: Historical Essays
£17.99 Add to basket -
The French Cook
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The Fruit, Herbs and Vegetables of Italy (1614)
£14.99 Add to basket -
The Gentlewomans Companion (1675) or, A Guide to the Female Sex
£27.50 Add to basket -
The Journey of the Bean: From Cacao to Chocolate
£14.99 Add to basket -
The Meal
£30.00 Add to basket -
The Most Excellent Book of Cookery
£17.99 Add to basket -
The Neat House Gardens: Early Market Gardening around London
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The Original Mediterranean Cuisine: Medieval Recipes for Today (second edition)
£29.95 Add to basket -
The Petworth Book of Country House Cooking
£9.99 Add to basket
Showing 121–144 of 159 results