By Geographical Region
Showing 25–48 of 73 results
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Feeding a City: York
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Fermented Dairy of Central Asia
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First Catch Your Hare (1747)
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Fodder & Drincan: Anglo-Saxon Culinary History
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Food Worth Fighting For: From Food Riots to Food Banks
£13.99 Add to basket -
Fool’s Gold – A History of British Saffron by Sam Bilton
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French Country Housewife
£45.00 Add to basket -
High Society Dinners: Dining in Tsarist Russia
£45.00 Add to basket -
Indian Cookery
£15.00 Add to basket -
John Evelyn, Cook
£27.50 Add to basket -
La Varenne’s Cookery The French Cook; The French Pastry Chef; The French Confectioner
£55.00 Add to basket -
Lost World: England 1933–1936
£15.00 Add to basket -
Madeira, Port, Sherry: The Equinox Companion to Fortified Wines
£45.00 Add to basket -
Medieval Arab Cookery
£65.00 Add to basket -
Mediterranean Seafood
£25.00 Add to basket -
Persia in Peckham: Recipes from Persepolis
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Plenti and Grase
£40.00 Add to basket -
Recipes from Corsica
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Sir Hugh Plat. The Search for Useful Knowledge in Early Modern London
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Slippery Noodles
£18.00 Add to basket -
Sud de France: The food and cooking of the Languedoc
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Sussex Recipe Book
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with a few excursions into Kent -
The Art of Cookery
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The Boke of Keruynge
£24.95 Add to basket
Showing 25–48 of 73 results