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Showing 265–288 of 298 results
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The Centaur’s Kitchen
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The Closet of the Eminently Learned Sir Kenelme Digbie, Kt., Opened (1669)
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The Country Housewife’s Family Companion (1750)
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The Culinary Recipes of Medieval England
£35.00 Add to basket -
The Downright Epicure: Essays on Edward Bunyard
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The Elder in History, Myth and Cookery
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The English Cookery Book
£30.00 Add to basket -
The English Kitchen: Historical Essays
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The French Cook
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The Fruit, Herbs and Vegetables of Italy (1614)
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The Gentlewomans Companion (1675) or, A Guide to the Female Sex
£27.50 Add to basket -
The Good Housewife’s Jewel
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The Journey of the Bean: From Cacao to Chocolate
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The Meal
£30.00 Add to basket -
The Most Excellent Book of Cookery
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The Neat House Gardens: Early Market Gardening around London
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The Original Mediterranean Cuisine: Medieval Recipes for Today (second edition)
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The Petworth Book of Country House Cooking
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The Road to Vindaloo
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The Tavern Cook: Eighteenth-Century Dining through the Recipes of Richard Briggs
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The Treatise of Walter of Bibbesworth
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The Village in the Valley
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The whole Body of Cookery Dissected (1682)
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Tom Jaine’s Library of Early Culinary History manuscripts
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Showing 265–288 of 298 results