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Beppina and the Kitchens of Arezzo: Life and Culinary History in an Ancient Tuscan City
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Berries Growing & Cooking
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Building a Wood-Fired Oven for Bread and Pizza
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By the Atlantic: The Food & Cooking of Southwest France and Spain
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Cato on Farming
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Celebration
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Celebration: 30 Years of the Oxford Symposium on Food & Cookery
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Cherries & Mulberries
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Chilli Peppers: The True History of a World Conquest
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Cocatrice and Lampray Hay Late Fifteenth-Century Recipes from Corpus Christi College Oxford
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Comida y cultura en el mundo hispánico [Food and Culture in the Hispanic World]
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Cooking & Dining in Medieval England
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Cooking & Dining in the Victorian Country House
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Cooking & Dining in Tudor & Early Stuart England
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Cooking Apicius: Roman Recipes for Today
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Cooking Up History
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Cooking Weeds A Vegetarian Cookery Book
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Cooking with Courgettes
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Culinary Jottings for Madras
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Damsons – An Ancient Fruit in the Modern Kitchen
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Delights from the Garden of Eden: A Cookbook and History of the Iraqi Cuisine (abridged second edition)
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Dinner For Dickens The culinary history of Mrs Charles Dickens’s menu books
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Early Vegetarian Recipes
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Eat Your Front Garden
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Showing 25–48 of 301 results