Ordering from this site
Showing 265–288 of 297 results
-
The Closet of the Eminently Learned Sir Kenelme Digbie, Kt., Opened (1669)
£17.99 Add to basket -
The Country Housewife’s Family Companion (1750)
£30.00 Add to basket -
The Culinary Recipes of Medieval England
£35.00 Add to basket -
The Downright Epicure: Essays on Edward Bunyard
£35.00 Add to basket -
The Elder in History, Myth and Cookery
£12.99 Add to basket -
The English Cookery Book
£30.00 Add to basket -
The English Kitchen: Historical Essays
£17.99 Add to basket -
The French Cook
Read more -
The Fruit, Herbs and Vegetables of Italy (1614)
£14.99 Add to basket -
The Gentlewomans Companion (1675) or, A Guide to the Female Sex
£27.50 Add to basket -
The Good Housewife’s Jewel
Read more -
The Journey of the Bean: From Cacao to Chocolate
£14.99 Add to basket -
The Meal
£30.00 Add to basket -
The Most Excellent Book of Cookery
£17.99 Add to basket -
The Neat House Gardens: Early Market Gardening around London
£16.99 Add to basket -
The Original Mediterranean Cuisine: Medieval Recipes for Today (second edition)
Read more -
The Petworth Book of Country House Cooking
£9.99 Add to basket -
The Road to Vindaloo
£12.99 Add to basket -
The Tavern Cook: Eighteenth-Century Dining through the Recipes of Richard Briggs
£17.99 Add to basket -
The Treatise of Walter of Bibbesworth
£20.00 Add to basket -
The Village in the Valley
£20.00 Add to basket -
The whole Body of Cookery Dissected (1682)
£30.00 Add to basket -
Tom Jaine’s Library of Early Culinary History manuscripts
Read more -
Traditional Food in Northumbria
£25.00 Add to basket
Showing 265–288 of 297 results