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Showing 241–264 of 302 results
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PPC 129 (September 2024)
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PPC 130 (November 2024)
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Public Eating
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Quinces: Growing & Cooking
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Recipes from Corsica
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Rhubarbaria: Recipes for Rhubarb
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Roman Food Poems
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Seafood of South-East Asia
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Seaweed in the Kitchen: How to Forage, Prepare and Cook With Seaweed
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Seeds: Proceedings of the Oxford Symposium on Food & Cookery 2018
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Sir Hugh Plat. The Search for Useful Knowledge in Early Modern London
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Slippery Noodles
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Something Quite Big (a novel)
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Soup
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Sparkling Wines: The Equinox Guide for Wine Professionals and Connoisseurs
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Staple Foods
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Sud de France: The food and cooking of the Languedoc
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Sugar-plums and Sherbert: The Prehistory of Sweets
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Summer Farms: Seasonal Exploitation of the Uplands from Prehistory to the Present
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Sussex Recipe Book
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with a few excursions into Kent -
Sweet Slices of History: Baking and Cakes
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Taste or Taboo: Dietary choices in antiquity
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Testicles: Balls in Cooking and Culture
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The Art of Cookery
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Showing 241–264 of 302 results