British Isles
Showing 1–24 of 42 results
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A Culinary Campaign
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A New and Easy Method of Cookery
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A New Orchard and Garden with The Country Housewife’s Garden (1618)
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A Treatise on the Art of Breadmaking
£17.99 Add to basket -
Accomplisht Cook (1660/85)
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Barges & Bread: Canals & Grain to Bread and Baking
£16.00 Add to basket -
Cocatrice and Lampray Hay Late Fifteenth-Century Recipes from Corpus Christi College Oxford
£35.00 Add to basket -
Cooking & Dining in Medieval England
£40.00 Add to basket -
Cooking & Dining in the Victorian Country House
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Cooking & Dining in Tudor & Early Stuart England
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Dinner For Dickens The culinary history of Mrs Charles Dickens’s menu books
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English Sausages
£14.99 Add to basket -
Feeding a City: York
£40.00 Add to basket -
First Catch Your Hare (1747)
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Fodder & Drincan: Anglo-Saxon Culinary History
£20.00 Add to basket -
Food Worth Fighting For: From Food Riots to Food Banks
£13.99 Add to basket -
Fool’s Gold – A History of British Saffron by Sam Bilton
£20.00 Add to basket -
John Evelyn, Cook
£27.50 Add to basket -
Lost World: England 1933–1936
£15.00 Add to basket -
Plenti and Grase
£40.00 Add to basket -
Sir Hugh Plat. The Search for Useful Knowledge in Early Modern London
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Sussex Recipe Book
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with a few excursions into Kent -
The Art of Cookery
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The Boke of Keruynge
£24.95 Add to basket
Showing 1–24 of 42 results