Technologies (Kitchens, Cookware & Utensils; Preparation, Preservation)
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Ancient Cookware from the Levant: An Ethnoarchaeological Perspective
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Building a Wood-Fired Oven for Bread and Pizza
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Food and Material Culture
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Food Conservation
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Jellies and Their Moulds
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Look! It Cooks: A Life in Microwaves
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Outdoor Ovens – if you can’t stand the heat, go al fresco
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Over a Red-Hot Stove
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Vintage Breadboards
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Water of Life A History of Wine-distilling and Spirits 500 BC to AD 2000
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Wrapped & Stuffed Foods
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Showing all 11 results