By Geographical Region
Showing 49–72 of 73 results
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The British Housewife Cooker-books, Cooking and Society in 18th-century Britain
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The Centaur’s Kitchen
£12.99 Add to basket -
The Closet of the Eminently Learned Sir Kenelme Digbie, Kt., Opened (1669)
£17.99 Add to basket -
The Cookery Book of Lady Clark of Tillypronie
£22.00 Add to basket -
The Country Housewife’s Family Companion (1750)
£30.00 Add to basket -
The Culinary Recipes of Medieval England
£35.00 Add to basket -
The Downright Epicure: Essays on Edward Bunyard
£35.00 Add to basket -
The English Cookery Book
£30.00 Add to basket -
The English Kitchen: Historical Essays
£17.99 Add to basket -
The French Cook
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The Fruit, Herbs and Vegetables of Italy (1614)
£14.99 Add to basket -
The Gentlewomans Companion (1675) or, A Guide to the Female Sex
£27.50 Add to basket -
The Good Housewife’s Jewel
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The Most Excellent Book of Cookery
£17.99 Add to basket -
The Neat House Gardens: Early Market Gardening around London
£16.99 Add to basket -
The Original Mediterranean Cuisine: Medieval Recipes for Today (second edition)
£29.95 Add to basket -
The Petworth Book of Country House Cooking
£9.99 Add to basket -
The Road to Vindaloo
£12.99 Add to basket -
The Tavern Cook: Eighteenth-Century Dining through the Recipes of Richard Briggs
£17.99 Add to basket -
The Treatise of Walter of Bibbesworth
£20.00 Add to basket -
The whole Body of Cookery Dissected (1682)
£30.00 Add to basket -
Traditional Food in Northumbria
£25.00 Add to basket -
Traditional Food in Yorkshire
£25.00 Add to basket -
Traditional Recipes of Laos
£20.00 Add to basket
Showing 49–72 of 73 results