All Forthcoming and Recent Titles
Have fun looking at our recently published and forthcoming titles. Available books can be bought using the Current Titles tab. If you have a query about an old title please email janet@prospectbooks.co.uk. No BUY button means a book is not yet available.
Showing all 18 results
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Beer Terroir: Place, Beer, and Taste in the Rocky Mountain Region
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Beppina and the Kitchens of Arezzo: Life and Culinary History in an Ancient Tuscan City
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Chilli Peppers: The True History of a World Conquest
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Cooking & Dining in the Victorian Country House
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Damsons – An Ancient Fruit in the Modern Kitchen
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Fermented Dairy of Central Asia
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Fodder & Drincan: Anglo-Saxon Culinary History
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Food Rules and Rituals: Proceedings of the Oxford Symposium on Food and Cookery 2023
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Fool’s Gold – A History of British Saffron by Sam Bilton
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Freekeh, Wild Wheat & Ancient Grains
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Medlars – Growing & Cooking
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Melons & Other Cucurbits
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Portable Food
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PPC 126 (Aug 2023)
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PPC 127 (Dec 2023)
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PPC 128 (April 2024)
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Sparkling Wines: The Equinox Guide for Wine Professionals and Connoisseurs
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The Tavern Cook: Eighteenth-Century Dining through the Recipes of Richard Briggs
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Showing all 18 results