Historic Cookbooks: Facsimilies, Manuscript Compilations, Editions, Translations & Extracts
Showing 1–24 of 30 results
-
A Culinary Campaign
Read more -
A New and Easy Method of Cookery
£30.00 Add to basket -
A New Orchard and Garden with The Country Housewife’s Garden (1618)
£25.00 Add to basket -
A Treatise on the Art of Breadmaking
£17.99 Add to basket -
Accomplisht Cook (1660/85)
£25.00 Add to basket -
Acetaria
£15.00 Add to basket -
Anthimus: On the Observance of Foods
£22.00 Add to basket -
Archestratus
£15.00 Add to basket -
Cocatrice and Lampray Hay Late Fifteenth-Century Recipes from Corpus Christi College Oxford
£35.00 Add to basket -
Culinary Jottings for Madras
£15.00 Add to basket -
Dinner For Dickens The culinary history of Mrs Charles Dickens’s menu books
£30.00 Add to basket -
First Catch Your Hare (1747)
£25.00 Add to basket -
French Country Housewife
£45.00 Add to basket -
Indian Cookery
£15.00 Add to basket -
John Evelyn, Cook
£27.50 Add to basket -
La Varenne’s Cookery The French Cook; The French Pastry Chef; The French Confectioner
£55.00 Add to basket -
Modern Cookery for Private Families
£45.00 Add to basket -
The Art of Cookery
Read more -
The Boke of Keruynge
£24.95 Add to basket -
The British Housewife Cooker-books, Cooking and Society in 18th-century Britain
£50.00 Add to basket -
The Closet of the Eminently Learned Sir Kenelme Digbie, Kt., Opened (1669)
£17.99 Add to basket -
The Cookery Book of Lady Clark of Tillypronie
£22.00 Add to basket -
The Country Housewife’s Family Companion (1750)
£30.00 Add to basket -
The French Cook
Read more
Showing 1–24 of 30 results