By Historical Period
Showing 49–55 of 55 results
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The Good Housewife’s Jewel
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The Most Excellent Book of Cookery
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The Neat House Gardens: Early Market Gardening around London
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The Road to Vindaloo
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The Tavern Cook: Eighteenth-Century Dining through the Recipes of Richard Briggs
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The Treatise of Walter of Bibbesworth
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The whole Body of Cookery Dissected (1682)
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Showing 49–55 of 55 results