By Historical Period
Showing 25–48 of 54 results
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High Society Dinners: Dining in Tsarist Russia
£45.00 Add to basket -
Homemade Vegan: A Historical Collection of Vegan Recipes from the 1970s
£12.00 Add to basket -
John Evelyn, Cook
£27.50 Add to basket -
La Varenne’s Cookery The French Cook; The French Pastry Chef; The French Confectioner
£55.00 Add to basket -
Look! It Cooks: A Life in Microwaves
£9.99 Add to basket -
Lost World: England 1933–1936
£15.00 Add to basket -
Medieval Arab Cookery
£65.00 Add to basket -
Modern Cookery for Private Families
£45.00 Add to basket -
Palladius: Opus Agriculturae
£40.00 Add to basket -
Plenti and Grase
£40.00 Add to basket -
Roman Food Poems
£12.99 Add to basket -
Sir Hugh Plat. The Search for Useful Knowledge in Early Modern London
£40.00 Add to basket -
Taste or Taboo: Dietary choices in antiquity
£13.99 Add to basket -
The Boke of Keruynge
£24.95 Add to basket -
The British Housewife Cooker-books, Cooking and Society in 18th-century Britain
£50.00 Add to basket -
The Centaur’s Kitchen
£12.99 Add to basket -
The Closet of the Eminently Learned Sir Kenelme Digbie, Kt., Opened (1669)
£17.99 Add to basket -
The Country Housewife’s Family Companion (1750)
£30.00 Add to basket -
The Culinary Recipes of Medieval England
£35.00 Add to basket -
The Downright Epicure: Essays on Edward Bunyard
£35.00 Add to basket -
The French Cook
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The Fruit, Herbs and Vegetables of Italy (1614)
£14.99 Add to basket -
The Gentlewomans Companion (1675) or, A Guide to the Female Sex
£27.50 Add to basket -
The Good Housewife’s Jewel
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Showing 25–48 of 54 results