Medieval
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A Baghdad Cookery Book
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Cocatrice and Lampray Hay Late Fifteenth-Century Recipes from Corpus Christi College Oxford
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Cooking & Dining in Medieval England
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Fodder & Drincan: Anglo-Saxon Culinary History
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Medieval Arab Cookery
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The Culinary Recipes of Medieval England
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The Treatise of Walter of Bibbesworth
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Showing all 7 results