Description
CONTENTS
6 Tribute to Michael McKirdy
7 Notes from the Editors
8 Curry Rice: Gaijin Gold — How the British Version of an Indian Dish Turned Japanese, Keiko Ohnuma
16 One Lump or Two? Tea Consumption in 18th-Century Britain, Simon Varey
22 A Rattle in the Throat: The Unmentionable Cuisine, Sam Arnold
26 Down at the Old Twisted Posts, Ivan Day
34 The Story of the Black Teapots, Helen Gustafson
38 Debris from Roman Butchery, Paul Stokes
48 Trifles Again — of Albania, of Malta, in an Aphrodisiac Role, etc etc, Various Contributors
51 Musings on Syllabub, or Couldn’t Charles II Smell It?, Vicky Williams
55 Book Reviews
61 Notes and Queries
64 Our Addresses and Prices
