Description
CONTENTS
6 Note on Bibliographies Used and Abbreviations
7 Introduction, The Editors
8 An Oxford Symposium, 19 September 1981, The Editors
9 Mafalda, Giovanna, Giulia, Elizabeth David
16 Early Arab Cooking and Cookery Manuscripts, Claudia Roden
28 Botanists at the Dinner Table, Ian Jackson
31 The Role of Cookery Books in a Professional Kitchen, David Adlard
34 German Cookery Books, 1485-1800, Uta Schumacher-Voelker
47 Speculations on Peppers, Elisabeth Lambert Ortiz
50 Long Pepper: A Short History, Philip and Mary Hyman
53 Of Lumpydicks and Pandewaff, Peter Brears
56 Syllabub: A French View, Elizabeth David
58 Book Reviews
62 Selected Recipes
67 Notes and Queries
72 Information about Our Addresses and Prices
