| Fasts & Feasts – an Introduction |
Theodore Zeldin |
| Traditional Foodways, Fast and Feast |
Astri Riddervold |
| Three Whole Days to an End, The Norwegian Peasant Wedding Feast as a Social Mirror |
Bjorn Fjellheim |
| From Everyday Diet to Feast Food: an Example from the Hemsedal |
Marit Ekne Ruud |
| The Way the Contemporary Western Assyrians in the Middle East take Food during Fasts and Church Holidays |
Michael Abdalla |
| The Festival of Christmas |
Joan P. Alcock |
| Emma’s Wedding Feast – a Glance at Flaubert’s Madame Bovary |
Rose Arnold |
| Kalach, Kolatch, Kulitch – Challah? |
Josephine Bacon |
| The Black or Hell Banquet |
Professor Phyllis. P. Bober |
| The Bayeux Tapestry Shish Kebab Mystery |
Robert Chenciner |
| Iguanas, Chocolate, Muskrats, and a Glimpse of Cochineal |
Dr. Sophie D. Coe |
| On the Edge of the Feast, Outsiders in Early Greece |
Andrew Dalby |
| Tradition and Innovation in the Pacific Northwest Outdoor Feast |
John Doerper |
| Below-the-salt Cookery |
Christopher Driver |
| Feasts of the Fur Traders |
Dorothy Duncan |
| Butter before Guns |
Hugo Dunn-Meynell |
| Food for Family and Friends from Shrove Tide to Easter |
Dr. Johanna M.P. Edema with Mrs. Katinka Hermans |
| The Politics and Social Implications of Tableware for Feasting |
Elizabeth Gabay |
| White Foods in Anatolian Feasts |
Nevin Halici |
| Texas Barbecue: A Feast for all Classes |
Sharon Hudgins |
| Notes on Fasting and Feasting in Thailand |
Philip Iddison |
| Fasting and Feasting among Oregon’s Russian Old Believers |
Mary Wallace Kelsey |
| Fasting on Rumfordsche Suppe (circa 1791) and Woolton Pie (circa 1941). Feasting in Oxford, Capenhurst and Hammersmith |
Nicholas Kurti |
| Royal Feasts |
Janet Laurence |
| Feasting after Fasting in Archib Village, Dagestan |
Dr. Magomedkhan Magomedkhanov |
| The St. Joseph Day Altars of New Orleans |
Richard C. Mieli |
| Dutch Treats or Festive Food in an Affluent Society |
Ileen Montijn |
| Elements of Arab Feasting |
Charles Perry |
| L’ordre de bon temps: Good Cheer as the Answer |
Jo Marie Powers |
| Beans for the Dead |
Gillian Riley |
| The First Communion Banquet |
Alicia Rios |
| A Perfect Feast? Preventative Medicine and Diet in Medieval France |
Brenda S. Rose |
| Serendipity |
Alice Wooledge Salmon |
| The Golden Spice from Ancient Persia |
Margaret Shaida |
| Feasts in the Archaeological Record |
Paul Stokes |
| Feasts and Fasts. As Described, Documented and Illustrated in the Johnson & Wales University Culinary Archives and Museum, Providence, Rhode Island |
Louis I. Szathmary |
| Twelfth Night |
Greta Verdin |
| Feasts in Jordan and the Transkei |
Kathie Webber |
| Of Sugar and Porcelain. Table Decoration in the Netherlands in the 18th Century |
Joop Witteveen |
| Ramadhan: Fasting and Feasting |
Sami Zubaida |
| Dinner on Saturday Evening – Menu and Recipes |
Lisa Chaney and Harlan Walker |
| Welsh Food and Drinks Offered at Lunch on 23rd September |
Gilli Davies |
Contents