| Folk Tale Memories as Illustrated and Interpreted in the Fairy Story of Hansel and Gretel |
Joan P. Alcock |
| Madeleines and Other Aides-mémoire: the Importance of Food References in Proust’s Recherche |
Rose Arnold |
| Omiyage: Constructed Memories and Reconstructed Travel in Japan |
Michael Ashkenazi |
| The Language of Flavour: Learning and Memory |
Anthony Blake |
| Amarcord: the Flavour of Buried Memories |
John F. Carafoli |
| Spice Memories |
Fred Czarra |
| Dining With the Caesars |
Andrew Dalby |
| Journeys through Smell and Taste: Home, Self, Identity |
Ferda Erdinç |
| Whisky Sours, Flapjacks and Woodsmoke: a Century in the Life of an Adirondack Picnic |
Elizabeth Field |
| Memories of M.F.K. Fisher |
Geraldene Holt |
| Memory as a Culinary Skill and Necessity |
Philip Iddison |
| Remembrance of Meals Past: Cooking by Apicius’ Book |
Cathy K. Kaufman |
| The Diet of the Greeks: ‘Genetic’ and Recent Memories |
Sotiris Kitrilakis and Lidia Kitrilakis |
| Food as a Vehicle for Remembering: the Case of the Thessalonikan Jews |
Vasiliki Kravva |
| Notes on an Eighteenth-century Manuscript Recipe Book |
Janet Laurence |
| Food History and the Death of Memory |
Gerald Mars and Valerie Mars |
| The Digest of Memory: Food, Health and Upbringing in Early Childhood |
Stephen Massil |
| Damra Bound: Indian Echoes in Guyanese Foodways |
Gaitri Pagrach-Chandra |
| A Scientific Approach to Flavours and Olfactory Memory |
Marcia Levin Pelchat and Fritz Blank |
| Learning by Mouth: Edible Aids to Literacy |
Gillian Riley |
| Food and Forgetfulness at Socratic Symposia |
Luciana Romeri |
| The Memory Factor in American Breakfast Joints |
Robert Rubright |
| Devouring the City |
Alice Wooledge Salmon |
| From Pharmacy to Fast Food: the Evolution of the Persian Kitchen |
Margaret Shaida |
| A Slice of the Moon |
Sue Shephard |
| The Bialy Eaters: the Story of a Bread and a Lost World |
Mimi Sheraton |
| Passionate for the Pasty: the Cornish Pasty in Michigan’s Upper Peninsula |
Leslie Cory Shoemaker |
| False Memories: the Invention of Culinary Fakelore and Food Fallacies |
Andrew F. Smith |
| Memories of a Vanishing Eskimo Cuisine |
Zona Spray |
| Prisoners of the Rising Sun: Food Memories of American POWs in the Far East During World War II |
Jan Thompson |
| Between Their Memories and Mine: Confit Revisited |
Renée Valeri |
| The Velveeta Chronicles: a Food Memoir |
Phyllis Weaver |
| Memories of a Time, Place and People where Food Nurtured Intimate Social Community Values: Thai Street Vendors, a Vanishing Human Connection |
Su-Mei Yu |
| Breakfast in Memory |
Sami Zubaida |
