Historic Cookbooks: Facsimilies, Manuscript Compilations, Editions, Translations & Extracts
Showing 25–30 of 30 results
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The Fruit, Herbs and Vegetables of Italy (1614)
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The Gentlewomans Companion (1675) or, A Guide to the Female Sex
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The Good Housewife’s Jewel
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The Most Excellent Book of Cookery
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The whole Body of Cookery Dissected (1682)
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Tom Jaine’s Library of Early Culinary History manuscripts
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Showing 25–30 of 30 results