The English Kitchen
Showing all 24 results
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Accomplisht Cook (1660/85)
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Berries Growing & Cooking
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Building a Wood-Fired Oven for Bread and Pizza
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Cherries & Mulberries
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Cooking with Courgettes
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Damsons – An Ancient Fruit in the Modern Kitchen
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Early Vegetarian Recipes
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English Sausages
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First Catch Your Gingerbread by Sam Bilton
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Fool’s Gold – A History of British Saffron by Sam Bilton
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Jellies and Their Moulds
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Medlars – Growing & Cooking
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Melons & Other Cucurbits
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Nuts – Growing & Cooking
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Quinces: Growing & Cooking
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Soup
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Sweet Slices of History: Baking and Cakes
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The Book of Marmalade
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The Centaur’s Kitchen
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The Closet of the Eminently Learned Sir Kenelme Digbie, Kt., Opened (1669)
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The English Kitchen: Historical Essays
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The Road to Vindaloo
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Trifle
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Tripe: A Most Excellent Dish
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Showing all 24 results