19th-Century
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A Culinary Campaign
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A Treatise on the Art of Breadmaking
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Cooking & Dining in the Victorian Country House
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Culinary Jottings for Madras
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Dinner For Dickens The culinary history of Mrs Charles Dickens’s menu books
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French Country Housewife
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High Society Dinners: Dining in Tsarist Russia
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Modern Cookery for Private Families
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The Cookery Book of Lady Clark of Tillypronie
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The Road to Vindaloo
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Showing all 10 results