Description
PPC 82 (January 2007)
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Contents
Buy an individual article as a PDF
| 10 |
The Cookery Medium: Cooks |
Christopher Driver |
| 11 |
Kafras’ Soup |
Mark Crick |
| 16 |
French News |
Peter Crosskey |
| 22 |
Lunns and Bunns |
Michael Raffael |
| 30 |
A Letter from Elizabeth David |
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| 33 |
Working-class Diet in Victorian and Edwardian Nottingham |
Denise Amos |
| 79 |
Tante Stellas’ Quince Sweetmeat |
Audrey Levy |
| 90 |
Smolletts’ Agriculture |
David Potter |
| 104 |
A Cook’s Inventory of 1576 |
Julanne Arnold |
| 109 |
Book Reviews |
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| 125 |
Notes & Queries |
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Samples
A sample is available, but note the page numbers are incorrect.