PPC 075 (March 2004)

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PPC 75 (March 2004)

Contents

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9 Le Safari historico-gastronomique en Poitou-Charentes de Glen Baxter  
16 Seasonings and Flavourings in Canada before 1840 Mary F. Williamson
27 How Green were their Ravioli? Brigid Allen
36 Bladders Clarissa F. Dillon
51 Making your own Wine in Two Weeks Alastair Bland
59 What did God have for Breakfast? Anthony Lyman-Dizon
78 Ladakhi Kitchen Gabriele Reifenberg
106 La Gastronomie, Joseph Berchoux, Part I with an exhortation by Peter Cooke

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