Description
CONTENTS
7 On Translating Rumohr, Barbara Yeomans
10 The Great Birds, part 5: Preparation of the Peacock for the Table, Joop Witteveen
21 ‘Patty-Pan Birch’, The Emperor of London, Bridget Ann Henisch
29 A Bibliography of Turkish Cookery Books up to 1927, Turgut Kut
49 Olive Growing at Poggio Lamentano, Michael Zyw
52 Book Reviews
59 Notes and Queries
65 Index to PPC 26-35
80 Our Addresses and Prices
