Description
CONTENTS
7 The Turkish Crescent and the Danish Pastry, Birgit Siesby
11 Southeast Asian Herbs and Spices in California, Robert E. Bond
34 Chekhov on Food, Jean Redwood
39 A Leg of Lamb, and Thou…, Ayla Algar
41 A Discovery at the Vatican — the first Italian treatise on the art of the scalco (head steward), Claudio Benporat
46 Glimpses into old Turkish Kitchens, Dr Turgut Kut
50 Book Reviews
59 Notes and Queries
64 Our Addresses and Prices
