Description
CONTENTS
6 Note on Bibliographies Used and Abbreviations
7 Notes from the Editors
9 James Andrews Beard: A Personal Memoir, Henry McNulty
11 Aztec Cuisine, Sophie Coe
23 A Buckwheat Cornbread to have with Cheese, Matt Lewis
27 Norwegian Gastronomic Literature: The Earliest Period, from 1760 to 1814, Hroar Dege
35 Mrs Tillinghast’s Rare Receipts, The Editors
46 Ill to Thee a Simnel Bring, C. Anne Wilson
53 A Mongolian Dish, Charles Perry
56 Notes and Queries
64 Book Reviews
72 Our Addresses and Prices
