Description
Elizabeth David, Hunt the Ice Cream 8
Nathan d’Aulnay, Aubergine Gratin 14
Sheila Thompson, Leaves from a Lowland Scots Recipe Book 15
Elisabeth Lambert Ortiz, Coriander 18
Caroline Cookson, The Technology of Cooking in the British Isles, 1600 to 1950 – Part 1: Before the Use of Gas 23
Jeremiah Tower, Pear and Watercress Soup 42
Elizabeth David, A True Gentlewoman’s Delight 43
Maria Kaneva-Johnson, In Praise of Simplicity 54
Tante Ursule, Crayfish a la Bordelaise 60
Elizabeth David, Good Hay, Sweet Hay 65
Alan Davidson, Possible Future Bibliographies of Cookery Books 68
Maria Kaneva-Johnson, A postscript, Singing Lilly 70
Review (of Jane Grigson’s Vegetable Book) 71
Reader’s Requests 72
