PPC 001 (PDF only)


Available as a PDF only


Elizabeth David, Hunt the Ice Cream   8

Nathan d’Aulnay, Aubergine Gratin    14

Sheila Thompson, Leaves from a Lowland Scots Recipe Book  15

Elisabeth Lambert Ortiz, Coriander  18

Caroline Cookson, The Technology of Cooking in the British Isles, 1600 to 1950 – Part 1: Before the Use of Gas 23

Jeremiah Tower, Pear and Watercress Soup 42

Elizabeth David, A True Gentlewoman’s Delight 43

Maria Kaneva-Johnson, In Praise of Simplicity 54

Tante Ursule, Crayfish a la Bordelaise 60

Elizabeth David, Good Hay, Sweet Hay 65

Alan Davidson, Possible Future Bibliographies of Cookery Books 68

Maria Kaneva-Johnson, A postscript, Singing Lilly 70

Review (of Jane Grigson’s Vegetable Book) 71

Reader’s Requests 72