PPC 129 (September 2024)

Editorial

News and Obituaries

Notes and Short Reports

• The Michelin Guide Goes to War

  Philip Hyman

  13-15

• Soma: An Executive Summary

  Andrew Dalby (

  16-22

• Daily Bread in the UAE

  Phil Iddison

  23-36

• Fifty Years of English Food

  Sam Bilton

  37-40

Book Reviews

• Colleen Taylor Sen, Sourish Bhattacharyya, Helen Saberi, (eds.), The Bloomsbury Handbook of Indian Cuisine

  Andrew Dalby (

  121-122

• Thomas David DuBois, China in Seven Banquets: A Flavourful History

  Sam Bilton (

  123-125

• Anna Martellotti, La cucina normannoaraba alla corte di Guglielmo II di Sicilia

  Alessandra Pino

  126-128

Research Articles

• Exploring the Role of Food in Gothic Literature

  Alessandra Pino (

  41-83

• A Culinary Imponderable: Pigs, Prejudice and Scots

  Blake Perkins

  84-120