| Folk Mexican Street Food and the Morality of the Meal |
Joy Adapon |
| Hunting for Breakfast in Medieval and Early Modern Europe |
Ken Albala |
| The Funerary Meal in the Cult of the Dead in Classical Roman Religion |
Joan P. Alcock |
| Food in the Passover Seder |
Michael Ashkenazi |
| The German-Texan Meal 1831–2001 |
Gwen Barclay |
| Dining by Design |
Peter Brown |
| The Flattest Meal – Pancakes in the Dutch Lowlands |
Janny de Moor |
| The Oyster Supper |
Dorothy Duncan |
| The Filipino Meal: Swift, Slow; Sweet, Sour; Adazzle, Dim |
†Doreen G. Fernandez and Pia Lim Castillo |
| The Middle to Late Sixteenth-Century English Upper-Class Meal |
Judy Gerjuoy |
| Moretum – a Peasant Lunch Revisited |
Christopher Grocock and Sally Grainger |
| A Thousand Years of Japanese Banquets |
Richard Hosking |
| Perpetual Picnics – The Meal in the UAE |
Philip Iddison |
| Structuring the Meal: the Revolution of Service à la Russe |
Cathy K. Kaufman |
| Ring the Doorbell with your Elbow: a Light-hearted Look at the American Potluck Meal |
Mary Wallace Kelsey |
| Meals and Mealtimes, 1600–1800 |
Gilly Lehmann |
| Being American: an Arab American Thanksgiving |
William G. Lockwood and Yvonne R. Lockwood |
| The Fine Art of Eighteenth-Century Table Layouts |
Fiona Lucraft |
| The Medieval Arab Meal, East and West |
Charles Perry |
| African American Meals from Slavery to Soul Food |
Tracy N. Poe |
| A Sumptuous Meal: Navigating the Laws Restricting Wedding Banquets of Fourteenth-century Florence |
Eden Rain |
| Lust, Fear and Loathing on the Village Green |
Gillian Riley |
| Meals and Morality |
Barbara Santich |
| Manners Maketh the Meal: Table Etiquette in England and Iran |
Margaret Shaida |
| A Northern Gourmet: Benjamin Newton on the Move, 1816–1818 |
Layinka M Swinburne |
| From Menu, to Recipe, to Meal: a Renaissance Wedding Banquet |
David S. Walddon |
| Colonel Hawker Tells How to Get a Decent Meal with a Bad Cook and Poor Ingredients |
Harlan Walker |
| Charles Fourier (1772–1837) and the Phalansterian Banquet |
Bee Wilson |
| Drink in the Structure of the Meal: Middle Eastern Patterns |
Sami Zubaida |
