| Utility and Symbol in Public Eating |
Sami Zubaida |
| Feeding the 42,000. Public Institutional Eating: The British Army in the Gulf |
Dr. Joan P. Alcock |
| The Whistle-Blowers: the Darker Side of Public Eating with Reviews of Two Books from Abroad |
Josephine Bacon |
| Eating out in Nigeria – from Food Vendors to The Sheritan |
Dr. Esther Balogh |
| Slow Starvation. Some Notes Concerning the Feeding of Children in Nineteenth Century Institutions |
Maggie Black & Priscilla Bain |
| Identity with Mycenaean Ancestors in Cult Meals at Ancient Greek Sanctuaries |
Prof. Phyllis P. Bober |
| The Company of Qahwa |
Holly Chase |
| Two Sixteenth Century Banquets in Mexico |
Dr. Sophie D. Coe |
| Transylvanian Inns and Travellers |
Andrew Dalby |
| Pasta Eating in the Streets of Naples |
June di Schino |
| Street Food/Road Food in the Pacific Northwest |
John Doerper |
| Postgate in Partibus |
Christopher Driver |
| Singapore Street Food |
Hugo Dunn-Meynell |
| Balut to Barbecue: Philippine Street Food |
Professor Doreen G. Fernandez |
| Hospital Food |
Bobby Freeman |
| Table Top Cooking |
Elizabeth Gabay |
| Pavement Food, Packed Meals and Picnics in Japan |
Professor Richard F. Hosking |
| The Beer Taverns of Prague |
Sharon Hudgins |
| Burger and Fries: from White Castles to Golden Arches |
Tom Hudgins |
| Teenagers frequenting a Snack-Bar |
Preben L. Johannesen |
| The English Tea Room |
Dr. Brigid Keane & Olive Portnoy |
| Dining out in Ancient Rome |
Mary Wallace Kelsey |
| Street Food in Hawaii |
Judith M. Kirkendall |
| The American Hot Dog Stand |
Professor Bruce Kraig |
| Food, Drink, and Swahili Public Space |
Robert A. Leonard & Wendy J. Saliba |
| Camp Cookery in the American Civil War: the Florence Nightingale and Alexis Soyer Connections |
Professor Daniel & Mrs Janice Longone |
| Field Food – Men’s Business |
Elisabeth Luard |
| Gobble, Gulp and Go |
Jeremy MacClancy |
| Ice Cream and Immorality |
Francis McKee |
| Learning How to Eat in Public: School Dinners |
Laura Mason |
| The Oyster House – Then and Now |
Richard C. Mieli |
| Eating Out in the Ancient Near East |
Janny de Moor |
| Pre-Columbian Mark Food and its Descendants |
Elisabeth Lambert Ortiz |
| Public Eating, Public Manners in Asia |
Sri & Roger Owen |
| Judhabah and Lauzinaj: Or What to Order in 9th Century Baghdad |
Charles Perry |
| Temperance Hotels and ‘Those Damned Cold Water Drinking Societies’ |
Jo Marie Powers & Dorothy Duncan |
| Giovedi Gnocchi, Sabato to Trippa |
Gillian Riley |
| The Asianisation of the Australian Palate |
Cherry Ripe |
| Public Eating in Afghanistan |
Helen Saberi |
| Chez soi chez eux |
Alice Wooledge Salmon |
| Chellow Kabab – The National Dish of Iran |
Margaret Shaida |
| Marketplace and Street Food in Hungary 1850 to 1950 |
Dr. Louis Szathmary |
| Coffee Houses in the Eighteenth Century |
Greta Verdin |
| From Turtle to Tripe: Philadelphia Pepperpot, A Street Food from the West Indies |
William Woys Weaver |
| Penny Licks and Hokey Pokey, Ice Cream before the Cone |
Robin Weir |
| Expositions Universelles |
Barbara K. Wheaton |
| Public (and Private) Eating in Greece 450-300 BC |
Dr. John Wilkins |
| Historical Attitudes to Women Eating in Restaurants |
Anne Williams |
