PPC 083 (April 2007) PDF only

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PPC 83 (April 2007)

Contents Buy an individual article as a PDF 11 A Bread Oven in New Zealand 15 Do We Know How to be Green? Tom Jaine 31 Cooking Pom Karin Vaneker 49 Dining at King’s College in the Fifteenth Century François Soyer 73 Recipes for ‘Turnesole’ in Sloane MS 122 Constance B. Hieatt and Brenda M.Hosington 81 Eating Authenticity: M.F.K.Fisher and American Visions of France Benjamin S.Buckland 92 A New Approach to Roman Fish Sauce Sally Grainger 112 Book Reviews 120 Review Articles

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Announcements and Contents   Book Reviews   Do We Know How to be Green?, Tom Jaine