PPC 075 (March 2004)

Description

PPC 75 (March 2004)

Contents Buy an individual article as a PDF 9 Le Safari historico-gastronomique en Poitou-Charentes de Glen Baxter 16 Seasonings and Flavourings in Canada before 1840 Mary F. Williamson 27 How Green were their Ravioli? Brigid Allen 36 Bladders Clarissa F. Dillon 51 Making your own Wine in Two Weeks Alastair Bland 59 What did God have for Breakfast? Anthony Lyman-Dizon 78 Ladakhi Kitchen Gabriele Reifenberg 106 La Gastronomie, Joseph Berchoux, Part I with an exhortation by Peter Cooke